2016 Quest Farm Silver Lining Pinot Gris
Hand Picked, The fruit was gently crushed and allowed skin contact for several hours before pressing. The settled juice was then fermented in stainless steel. The Pinot gris is a field selection that also includes minuscule amounts of Viognier and Gewürztraminer. Half wild yeast, half inoculated with carefully chosen yeast strains, followed by prolonged lees contact and stirring results in a dry, full bodied wine with luscious and lingering stone fruit flavours and lifted aromatics of ginger and pear.